This event is sold out. Check out our calendar for other upcoming classes!

During this hands-on workshop, you'll watch a demonstration of the initial Kimchi preparation, then season and package some to take home. You'll leave with the knowledge to make your own Kimchi.

Meet Your Instructor: My name is Keys Kim. I’m originally from South Korea. I have a master's degree in elementary education, but retired after 20 years of teaching. I've been living in America for more than 10 years now. Growing up in South Korea, I watched my grandmother, my mom, my aunt, and my mom's friends all making Kimchi from the time I was a very young child. Kimjang event day was my favorite day. Because right after making Kimchi together, we ate fresh Kimchi wrapping with oysters or boiled pork. Kimjang is the cultural event of making Kimchi in large quantities for the winter. In Korea, everyone makes Kimchi at home. I learned how to do it while I was there, but after I moved to America, it became especially important for me to make my own Kimchi. I learned to perfect making Kimchi and how to make Kimchi from lots of different ingredients. Now I’m a master of making Kimchi and a Kimchi evangelist.

Cost: $30 / active CGC volunteers can take this class for $15