This class is sold out. Check out the rest of our Holiday Weekend!

This holiday season, transport your taste buds to the sun-soaked shores of the Mediterranean with our Mediterranean Charcuterie Board Cooking Class. In this hands-on class, you'll be guided by Kate Zaidan, owner of Dean's Mediterranean Imports, who will share her knowledge of and passion for Mediterranean Mezze (small bites)!

You'll be introduced to the essential components of a charcuterie board, from cheeses, cured meats, spreads and olives to fresh fruits, nuts and bread, and Kate will share insights into their origin and significance. We'll run through a couple simple recipes and share some pantry staples to have on hand to craft the perfect board.

You'll leave with a board of your own to take home and share with family!

Instructor: Kate Zaidan, owner of Dean’s Mediterranean Imports
Cost: $35